Insurance is personal to me. I was a beneficiary of life insurance myself, and it allowed my mom to focus on raising two young children after we lost my father. That experience is why I put my clients' interests first and why I take conversations about life insurance seriously.

I spent seven years on the operations side of the industry before launching my own agency. I started at Farm Bureau Financial Services at age 18 as an intern and worked my way through roles in account management, licensing, compensation, and underwriting, including underwriting larger rental and multifamily properties. That experience gave me a well-rounded understanding of underwriting operations, agency relationships, risk evaluation, and the full policy lifecycle, insight I now use to help my clients make informed decisions.

I hold an Associate of Arts degree with a concentration in Finance and Business. In addition, I hold the CPCU, AU, and AINS designations, along with Arizona Property & Casualty and Life & Health producer licenses, reflecting my commitment to understanding the business from every angle. I've also served in volunteer leadership roles within the industry, including Director of Member Activities (2025) and Chair/Champions Coordinator (2024) for the CPCU Iowa Chapter, as well as Chair of the Social Networking Committee (2025) and Volunteer Committee member (2024) for Farm Bureau's Employee Resource Group.

Outside of the office, you'll usually find me at a live music show (just about any genre, though I'm a regular at EDM shows around the Valley), out on a fishing charter with friends, or exploring new experiences around Phoenix. I'm also a driver for Lyft, where I've been recognized as one of the platform's most favorited drivers, something I take pride in because it reflects my commitment to great service and connecting with people from all walks of life. I also pick up occasional shifts as a barback at The Brill Line(inside The Churchill in downtown Phoenix) a job I genuinely enjoy and one that has sparked an interest in mixology at home. Life's too short not to enjoy it, and I try to bring that same energy, curiosity, and people-first mindset into everything I do, including serving my clients.